Mulled Apple Juice Recipe

Cozy up with this irresistible Mulled Apple Juice, perfect for chilly evenings! This warming beverage is easily made with apple juice concentrate or fresh apple juice – both options deliver delicious results. For an extra kick, add a splash of spiced rum! This simple recipe is sure to become a winter favorite. #mulledapplejuice #winterwarmer #hotdrink #applejuice #holidayrecipe #cozyrecipes #easyrecipe #winterdrinks

Prep Time 5 mins
Cook Time 25 mins
Calories 95.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mulled Apple Juice 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulled Apple Juice

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How to Make Mulled Apple Juice

  1. In a large teapot or 3-quart saucepan, combine 4 cups of water and 1 (6-ounce) can of frozen apple juice concentrate.
  2. Add 2 cinnamon sticks, 4 whole cloves, 1 star anise, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice to the juice mixture.
  3. Cover the saucepan and bring the mixture to a boil over medium-high heat. Boil for 2 minutes.
  4. Remove from heat, cover, and let steep for 10-15 minutes to allow the flavors to meld.
  5. Strain the mulled apple juice through a fine-mesh strainer or cheesecloth into a serving pitcher or individual mugs.
  6. Optional: Stir in 1-2 ounces of spiced rum per serving (for adults only). Serve warm and enjoy! Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

7g

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