Mushroom Duxelle My Way Recette

Recreate the magic of a French bistro with this easy-to-follow Mushroom Duxelle recipe! Inspired by a cherished memory, this everyday-friendly version delivers rich, earthy flavors without the fuss. Perfect for adding depth to your favorite dishes, this versatile duxelles freezes beautifully, ensuring you always have a delicious shortcut on hand. (For a lower-fat, budget-friendly option, check out recipe #166346).

Préparation 20 min

Cuisson 50 min

Calories 136.8 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Duxelle My Way

1 cup finely chopped shallots
2 pounds cremini mushrooms, sliced 1/4 inch thick
Red Pepper (contributes to 1/2 cup finely chopped bell peppers mix)
Yellow Pepper (contributes to 1/2 cup finely chopped bell peppers mix)
Green Pepper (contributes to 1/2 cup finely chopped bell peppers mix)
not used in this recipe; 2 tablespoons olive oil is used instead
2 cloves minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

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Comment préparer Mushroom Duxelle My Way

Heat a large skillet (12-inch) with a tight-fitting lid over medium heat.
Add 2 tablespoons of olive oil. Heat until shimmering but not smoking.
Add 1 cup finely chopped shallots and cook, stirring frequently, until softened and lightly golden (about 5 minutes).
Add 1/2 cup finely chopped bell peppers (any color, or a mix), season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Cook, stirring often, until peppers are slightly softened (about 3 minutes).
Add 2 pounds cremini mushrooms, sliced 1/4 inch thick. Do not stir.
Cover the skillet, reduce heat to low, and simmer for 10 minutes.
Uncover the skillet, add 2 cloves minced garlic, and stir to combine.
Continue cooking uncovered over low heat, stirring occasionally, until the mushrooms have released their liquid and reduced by half (approximately 15-20 minutes).
The finished duxelles will have a rich, flavorful liquid; retain this liquid as it adds depth of flavor.
If desired, substitute any type of onion for the shallots.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Duxelle My Way ?

Mushroom Duxelle My Way prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mushroom Duxelle My Way ?

Mushroom Duxelle My Way contient environ 136.8 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Duxelle My Way ?

Les principaux ingrédients de Mushroom Duxelle My Way sont Shallots, White Mushrooms, Red Pepper, Yellow Pepper, Green Pepper, Grapeseed Oil. Consultez la liste complète avec les quantités ci-dessus.