The Forktionary Angle
"The sunny disposition of the bell pepper family, bringing cheerful color and gentle sweetness to countless dishes."
Definition
A sweet bell pepper variety characterized by its bright yellow color, mild flavor, and crisp, juicy texture, ideal for eating raw or cooked.
Flavor Profile
The primary flavor notes for Yellow Pepper are:
Chef’s Secret
For a richer, sweeter flavor and incredibly easy peeling (perfect for sauces or purees), roast yellow peppers whole until the skin is completely blistered and charred, then immediately seal them in a paper bag or bowl with plastic wrap for 10-15 minutes to steam before peeling.
Best Substitutes
Red Bell Pepper
Orange Bell Pepper
Green Bell Pepper
Buying Guide
Select firm, glossy peppers with smooth, unblemished skin. Avoid soft spots, wrinkles, or dullness. Store refrigerated for up to a week.