Mustard Seed And Papaya Chutney Recette

This vibrant Mustard Seed and Papaya Chutney recipe delivers a delightful explosion of sweet and spicy flavors! A treasured family recipe (origin unknown, but bursting with deliciousness!), this chutney is perfect alongside curries, grilled meats, or as a unique addition to your cheese board. Easy to make and even better with time, it’s a must-try for chutney lovers!

Préparation 15 min

Cuisson 30 min

Calories 773.1 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mustard Seed And Papaya Chutney

White Vinegar
1/2 cup water
1 cup granulated sugar
Mustard Seeds
2 ripe papayas, peeled, seeded, and diced (about 4 cups)
1 tablespoon curry powder
Red Onion

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Comment préparer Mustard Seed And Papaya Chutney

In a 1-quart saucepan, combine the vinegar, water, sugar, and mustard seeds.
Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar.
Reduce the heat to medium-low and continue to simmer, stirring frequently, until the liquid has thickened into a syrupy consistency (about 15-20 minutes).
Add the diced papayas and curry powder to the saucepan.
Cook for 2 minutes, stirring constantly, until the papayas are slightly softened but still hold their shape.
Remove the saucepan from the heat and stir in the finely chopped red onion.
Let the chutney cool completely.
Pack the chutney into sterilized jars, leaving about 1/2 inch of headspace. Seal tightly.
Refrigerate for at least 1 week to allow the flavors to meld before serving. The chutney will keep for several weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

437g

Fat

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Indian Vegetarian Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Mustard Seed And Papaya Chutney ?

Mustard Seed And Papaya Chutney prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mustard Seed And Papaya Chutney ?

Mustard Seed And Papaya Chutney contient environ 773.1 calories par portion, avec environ 24 g de protéines, 53 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Mustard Seed And Papaya Chutney ?

Les principaux ingrédients de Mustard Seed And Papaya Chutney sont White Vinegar, Water, Sugar, Mustard Seeds, Papayas, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.