My Big Fat Greek Iced Tea Recette

Experience the vibrant flavors of Greece with this refreshing pomegranate iced tea! Bursting with the sweetness of honey, the zest of lemon, and the aromatic spice of cinnamon and mint, this recipe is perfect for a hot summer day or any occasion. A touch of ouzo can even transform it into a delightful cocktail.

Préparation 20 min

Cuisson 33 min

Calories 99.6 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Big Fat Greek Iced Tea

21 assorted herbal tea bags (12 pomegranate pizzazz, 6 spearmint, 3 licorice spice)
8 stalks fresh spearmint (plus sprigs for garnish)
2 lemons
8 cinnamon sticks (approximately 4 inches long each, plus additional for garnish)
1/2 cup (100g) premium honey
1/4 cup (60ml) grenadine
2 quarts (1.9 liters) filtered water
12 pomegranate pizzazz tea bags
6 spearmint tea bags
3 licorice spice tea bags
1-2 ounces (30-60ml) ouzo liqueur (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Big Fat Greek Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer My Big Fat Greek Iced Tea

Pour 2 quarts (1.9 liters) of filtered water into a large stainless steel pot.
Remove the leaves from 8 stalks of fresh spearmint.
Add spearmint leaves to the pot.
Add 8 cinnamon sticks (approximately 4 inches long each).
Set heat to high.
Add 12 pomegranate pizzazz tea bags, 6 spearmint tea bags, and 3 licorice spice tea bags.
Bring the mixture to a gentle boil.
Reduce heat to low and simmer for 3-5 minutes.
Remove the tea from the heat.
Wash 2 lemons thoroughly and cut them in half.
Squeeze the juice from the lemons, reserving 4 lemon halves for garnish.
Set aside the lemon juice or chill.
Add the 4 reserved lemon halves and 1/2 cup (100g) of premium honey to the hot tea brew.
Allow the mixture to steep and cool completely (approximately 30 minutes).
Strain the tea when cooled through a fine-mesh strainer into a large pitcher.
Add the fresh lemon juice (from step 11) and 1/4 cup (60ml) of grenadine to the tea.
Stir well.
Pour the tea into tall glasses filled with ice.
Place 1 lemon slice on the rim of each glass.
Add 1 cinnamon stick and 1 sprig of fresh mint to each glass for garnish.
**Optional Cocktail:** Add 1-2 ounces (30-60ml) of ouzo liqueur to an ice-filled shaker or glass. Fill with tea, shake or stir well, and garnish as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Beverages Summer Cocktails Punch Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer My Big Fat Greek Iced Tea ?

My Big Fat Greek Iced Tea prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient My Big Fat Greek Iced Tea ?

My Big Fat Greek Iced Tea contient environ 99.6 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour My Big Fat Greek Iced Tea ?

Les principaux ingrédients de My Big Fat Greek Iced Tea sont Herbal Tea Bags, Fresh Spearmint, Lemons, Cinnamon Sticks, Honey, Grenadine. Consultez la liste complète avec les quantités ci-dessus.