Neapolitan Refrigerator Cake Recette

This Neapolitan Refrigerator Cake is a delightful twist on a classic! Inspired by two beloved recipes, this stunning dessert combines layers of moist cake, vibrant strawberry puree, creamy pudding, and whipped topping. Get ready for rave reviews at your next potluck – it's so easy to make and even easier to devour! Prepare to be amazed by its incredible flavor and the beautiful presentation.

Préparation 30 min

Cuisson 40 min

Calories 382 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Neapolitan Refrigerator Cake

1 (15.25 ounce) package chocolate cake mix
1 cup water
½ cup margarine
3 large egg whites
Not used in this recipe
1 (3.4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) container whipped topping
1 lb fresh strawberries (plus more for garnish)
chocolate shavings, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Neapolitan Refrigerator Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Neapolitan Refrigerator Cake

Preheat oven to 350°F (175°C).
Grease and flour a 13x9 inch baking pan.
In a large bowl, combine one box (15.25 oz) of your favorite chocolate cake mix, 1 cup of water, ½ cup of margarine (or vegetable oil), and 3 large egg whites. Beat with an electric mixer until smooth and well combined.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before proceeding.
Once cooled, poke holes approximately 1 inch apart all over the cake using the handle of a wooden spoon.
Puree 1 pound of fresh strawberries in a blender until smooth. Strain if desired to remove seeds.
Gently spoon the strawberry puree evenly over the cake, allowing it to soak into the holes.
In a separate large bowl, whisk together one (3.4 oz) package of instant chocolate pudding mix and 2 cups of cold milk until smooth and creamy.
Gently fold in 1 (8 oz) container of whipped topping (such as Cool Whip).
Spread the pudding mixture evenly over the strawberry-soaked cake.
Decorate with fresh strawberries, chocolate shavings, or other desired toppings.
Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the cake to set completely.
Store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

131g

Fat

34g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Neapolitan Refrigerator Cake ?

Neapolitan Refrigerator Cake prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Neapolitan Refrigerator Cake ?

Neapolitan Refrigerator Cake contient environ 382 calories par portion, avec environ 8 g de protéines, 17 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Neapolitan Refrigerator Cake ?

Les principaux ingrédients de Neapolitan Refrigerator Cake sont White Cake Mix With Pudding, Water, Margarine, Egg Whites, Frozen Strawberries, Instant Chocolate Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.