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Neapolitan Refrigerator Cake Recipe

This Neapolitan Refrigerator Cake is a delightful twist on a classic! Inspired by two beloved recipes, this stunning dessert combines layers of moist cake, vibrant strawberry puree, creamy pudding, and whipped topping. Get ready for rave reviews at your next potluck – it's so easy to make and even easier to devour! Prepare to be amazed by its incredible flavor and the beautiful presentation.

Prep Time 30 mins
Cook Time 40 mins
Calories 382 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Neapolitan Refrigerator Cake 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Neapolitan Refrigerator Cake

  • 1 (15.25 ounce) package chocolate cake mix
  • 1 cup water
  • ½ cup margarine
  • 3 large egg whites
  • Not used in this recipe
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) container whipped topping
  • 1 lb fresh strawberries (plus more for garnish)
  • chocolate shavings, for garnish (optional)

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How to Make Neapolitan Refrigerator Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, combine one box (15.25 oz) of your favorite chocolate cake mix, 1 cup of water, ½ cup of margarine (or vegetable oil), and 3 large egg whites. Beat with an electric mixer until smooth and well combined.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before proceeding.
  7. Once cooled, poke holes approximately 1 inch apart all over the cake using the handle of a wooden spoon.
  8. Puree 1 pound of fresh strawberries in a blender until smooth. Strain if desired to remove seeds.
  9. Gently spoon the strawberry puree evenly over the cake, allowing it to soak into the holes.
  10. In a separate large bowl, whisk together one (3.4 oz) package of instant chocolate pudding mix and 2 cups of cold milk until smooth and creamy.
  11. Gently fold in 1 (8 oz) container of whipped topping (such as Cool Whip).
  12. Spread the pudding mixture evenly over the strawberry-soaked cake.
  13. Decorate with fresh strawberries, chocolate shavings, or other desired toppings.
  14. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the cake to set completely.
  15. Store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

131g

Fat

34g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Oven Refrigerator Potluck Cakes Dietary Low In Something Berries Strawberries Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold