Nedlagte Rdbeder Pickled Beetroot Recette

Experience the vibrant flavors of homemade pickled beetroot! This simple yet elegant recipe, perfect for beginners, transforms humble beets into a tangy and delicious side dish or appetizer. Ready in under an hour, these pickled beets are a stunning addition to any meal. Impress your friends and family with this easy-to-follow recipe.

Préparation 20 min

Cuisson 55 min

Calories 550.5 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nedlagte Rdbeder Pickled Beetroot

Beetroot
1 medium yellow onion
1 cup apple cider vinegar
1 cup reserved beet cooking liquid
4 whole cloves

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Comment préparer Nedlagte Rdbeder Pickled Beetroot

Leave 3-4 cm of stems on the beets, along with the roots if present.
Scrub the beets thoroughly and place them in a pot. Add enough water to cover them completely.
Bring the water to a boil, then reduce heat and simmer for 30-45 minutes, or until the beets are easily pierced with a fork.
Carefully remove the beets from the pot and immediately plunge them into a bowl of ice water to stop the cooking process.
Once cool enough to handle, peel the beets.
Trim off and discard the roots and stems.
Slice the beets into 1cm thick rounds.
Thinly slice one medium yellow onion into rings.
In a shallow, non-reactive dish (glass or ceramic), layer half of the beet slices.
Top with half of the onion rings.
Repeat layers with the remaining beets and onions.
In a small saucepan, gently heat 1 cup apple cider vinegar, 1 cup reserved beet cooking liquid, and 4 whole cloves.
Pour the warm vinegar mixture evenly over the layered beets and onions.
Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

337g

Fat

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

Danish 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Scandinavian Easy European

Questions fréquentes

Combien de temps faut-il pour préparer Nedlagte Rdbeder Pickled Beetroot ?

Nedlagte Rdbeder Pickled Beetroot prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Nedlagte Rdbeder Pickled Beetroot ?

Nedlagte Rdbeder Pickled Beetroot contient environ 550.5 calories par portion, avec environ 35 g de protéines, 36 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Nedlagte Rdbeder Pickled Beetroot ?

Les principaux ingrédients de Nedlagte Rdbeder Pickled Beetroot sont Beetroot, Onion, Vinegar, Beet Juice, Cloves. Consultez la liste complète avec les quantités ci-dessus.