Roast Beet With Honey Rosemary Recette

Impress your guests with this vibrant and flavorful roast beetroot recipe! Sweet honey and fragrant rosemary perfectly complement earthy beetroot, creating a delicious side dish that pairs beautifully with roasted meats, grilled fish, or creamy mashed potatoes. This simple recipe is surprisingly elegant and sure to become a new favorite.

Préparation 15 min

Cuisson 75 min

Calories 144.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Beet With Honey Rosemary

Raw Beet
Olive Oil
2 cloves garlic, roughly chopped
Dried Rosemary
Clear Honey
Balsamic Vinegar
Fresh Ground Black Pepper

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Comment préparer Roast Beet With Honey Rosemary

Preheat oven to 425°F (220°C).
Wash and scrub 1 lb of beetroot thoroughly. Trim the greens, leaving about an inch of stem attached.
Peel 2 cloves of garlic and roughly chop them.
In a large roasting pan, toss the beetroot and garlic with 2 tablespoons of olive oil, 2 teaspoons of dried rosemary, 1 teaspoon of salt, and ½ teaspoon of black pepper.
Roast for 45 minutes, turning halfway through.
Carefully remove the roasting pan from the oven. Drizzle 1 tablespoon of honey and 1 tablespoon of balsamic vinegar over the beetroot.
Return to the oven and roast for a further 20 minutes, or until the beetroot is tender when pierced with a fork.
Let the beetroot cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

Carbs

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Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Paleo Summer Recipes Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Roast Beet With Honey Rosemary ?

Roast Beet With Honey Rosemary prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Roast Beet With Honey Rosemary ?

Roast Beet With Honey Rosemary contient environ 144.5 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Roast Beet With Honey Rosemary ?

Les principaux ingrédients de Roast Beet With Honey Rosemary sont Raw Beet, Olive Oil, Garlic Cloves, Dried Rosemary, Clear Honey, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.