New York Black And Whites Recette

Indulge in the legendary New York Black and White cookie! This recipe recreates the oversized, irresistible bakery classic – the one that calls your name from the coffee shop counter. Perfectly crisp edges, a chewy center, and that classic chocolate-vanilla pairing. Which side will you conquer first?

Préparation 30 min

Cuisson 180 min

Calories 305.9 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New York Black And Whites

3 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
Shortening
2 large eggs
1 teaspoon vanilla extract
Light Corn Syrup
Lemon Extract
Sour Cream
Powdered Sugar
Unsweetened Chocolate

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Comment préparer New York Black And Whites

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Divide the dough in half. In one half, stir in the cocoa powder and milk until well incorporated.
Drop rounded tablespoons of each dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 12-15 minutes, or until edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cool, dip half of each cookie into the chocolate icing and the other half into the vanilla icing. Allow the icing to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

141g

Fat

27g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer New York Black And Whites ?

New York Black And Whites prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient New York Black And Whites ?

New York Black And Whites contient environ 305.9 calories par portion, avec environ 4 g de protéines, 16 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour New York Black And Whites ?

Les principaux ingrédients de New York Black And Whites sont Flour, Salt, Baking Soda, Sugar, Butter, Shortening. Consultez la liste complète avec les quantités ci-dessus.