Ingrédients pour New Zealand Squares
- Margarine
- Sugar
- 1/2 cup unsweetened cocoa powder
- Egg
- Graham Cracker Crumbs
- Vanilla Extract
- Raisins
- Chocolate Icing
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Comment préparer New Zealand Squares
- Combine the melted butter, condensed milk, and cocoa powder in a medium bowl. Mix until smooth and creamy.
- Stir in the rolled oats, coconut, and chopped nuts (if using). Mix well to combine all ingredients.
- Press the mixture firmly and evenly into an 8x8 inch baking dish lined with parchment paper.
- Melt the chocolate chips and butter for the topping in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate mixture over the oat mixture and spread evenly.
- Refrigerate for at least 2 hours, or until the chocolate topping is set.
- Once set, lift the bars out of the baking dish using the parchment paper. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
117g
Fat
9g
Carbs
15g