New Zealand Squares Recipe

Enjoy these incredibly easy New Zealand Squares – no oven required! These delightful, no-bake bars are perfect for a quick treat, satisfying sweet craving, or effortless dessert. Made with simple ingredients and ready in minutes, they're the perfect recipe for busy weeknights or impromptu gatherings.

Prep Time 15 mins
Cook Time 15 mins
Calories 271.7 kcal
Protein 6g
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New Zealand Squares 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New Zealand Squares

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How to Make New Zealand Squares

  1. Combine the melted butter, condensed milk, and cocoa powder in a medium bowl. Mix until smooth and creamy.
  2. Stir in the rolled oats, coconut, and chopped nuts (if using). Mix well to combine all ingredients.
  3. Press the mixture firmly and evenly into an 8x8 inch baking dish lined with parchment paper.
  4. Melt the chocolate chips and butter for the topping in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Pour the melted chocolate mixture over the oat mixture and spread evenly.
  6. Refrigerate for at least 2 hours, or until the chocolate topping is set.
  7. Once set, lift the bars out of the baking dish using the parchment paper. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

117g

Fat

9g

Carbs

15g

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Frequently Asked Questions

How long does it take to make New Zealand Squares?

New Zealand Squares takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in New Zealand Squares?

New Zealand Squares has approximately 271.7 calories per serving, with about 6 g protein, 15 g carbohydrates and 14 g fat.

What ingredients do I need for New Zealand Squares?

The key ingredients for New Zealand Squares are Margarine, Sugar, Cocoa Powder, Egg, Graham Cracker Crumbs, Vanilla Extract. See the full list with measurements above.

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