No Bake Mango Cheesecake Recette

Escape the kitchen heat with this unbelievably easy and delicious No-Bake Mango Cheesecake! Creamy, dreamy, and bursting with tropical mango flavor, this recipe requires no oven and minimal effort. Perfect for summer gatherings or a weeknight treat – you'll be making it again and again!

Préparation 30 min

Cuisson 525 min

Calories 357.5 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Mango Cheesecake

16 ounces cream cheese, softened
Cream
1 cup granulated sugar
Mango Puree
1 package (1 ounce) unflavored gelatin
Hot Water
Graham Cracker Crumbs
6 tablespoons (3 ounces) melted unsalted butter

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Comment préparer No Bake Mango Cheesecake

Crush graham crackers into fine crumbs. Combine crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth and creamy.
In a small bowl, sprinkle gelatin over cold water. Let stand for 1 minute to soften.
Microwave gelatin mixture in 15-second intervals, stirring after each, until completely dissolved. Let cool slightly.
Add mango puree, sour cream, and vanilla extract to the cream cheese mixture. Beat until well combined.
Gradually add the cooled gelatin mixture to the cream cheese mixture, beating until smooth and incorporated.
Pour the filling over the graham cracker crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Once set, carefully remove the sides of the springform pan. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Dinner Party Vegetarian Cheesecake Cheese Dietary Tropical Fruit Mango Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Mango Cheesecake ?

No Bake Mango Cheesecake prend environ 555 minutes du début à la fin — environ 30 minutes de préparation et 525 minutes de cuisson.

Combien de calories contient No Bake Mango Cheesecake ?

No Bake Mango Cheesecake contient environ 357.5 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Mango Cheesecake ?

Les principaux ingrédients de No Bake Mango Cheesecake sont Cream Cheese, Cream, Sugar, Mango Puree, Gelatin, Hot Water. Consultez la liste complète avec les quantités ci-dessus.