No Fluff Tapioca Pudding Recette

Say goodbye to lumpy, eggy tapioca pudding! This recipe delivers the creamiest, richest, and most intensely satisfying tapioca pudding you've ever tasted – without the fuss of beaten egg whites. This dreamy dessert is incredibly thick and dense, boasting a flavor that rivals even the most decadent versions. While the original recipe calls for a vanilla bean for unparalleled depth, you can easily substitute vanilla extract and still achieve amazing results. Get ready to experience tapioca pudding perfection!

Préparation 15 min

Cuisson 65 min

Calories 326.3 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Fluff Tapioca Pudding

3 cups whole milk
1/2 cup small pearl tapioca
Egg (not used in recipe)
1/4 teaspoon salt
1/2 cup granulated sugar
1 teaspoon vanilla bean paste or vanilla extract
1/4 teaspoon ground nutmeg
Cinnamon (not used in recipe)
1 tablespoon unsalted butter

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Comment préparer No Fluff Tapioca Pudding

In a medium saucepan, combine tapioca pearls, milk, sugar, salt, and butter.
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
Once boiling, reduce heat to low, cover, and simmer for 45-50 minutes, or until the tapioca pearls are translucent and the pudding has thickened significantly. Stir occasionally to prevent scorching.
Remove from heat and stir in vanilla bean paste or extract (and nutmeg, if using).
If using a vanilla bean, let the pudding steep for 10-15 minutes before serving to allow the flavor to fully infuse.
Pour the pudding into individual serving dishes or a larger bowl. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to fully set and the flavors to meld.
Serve chilled and enjoy your incredibly creamy and delicious no-fluff tapioca pudding!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

91g

Fat

30g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Vegetarian Puddings And Mousses Dietary Comfort Food Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer No Fluff Tapioca Pudding ?

No Fluff Tapioca Pudding prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient No Fluff Tapioca Pudding ?

No Fluff Tapioca Pudding contient environ 326.3 calories par portion, avec environ 20 g de protéines, 16 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour No Fluff Tapioca Pudding ?

Les principaux ingrédients de No Fluff Tapioca Pudding sont Milk, Pearl Tapioca, Egg, Salt, Sugar, Vanilla Beans. Consultez la liste complète avec les quantités ci-dessus.