Apple Or Pear Clafouti An Easy French Dessert Recette

Discover the magic of French cuisine with this effortless Apple or Pear Clafouti! Inspired by a charming Pyrenean hotel, this recipe delivers a quick, easy, and unbelievably delicious dessert. Imagine the warm, comforting flavors of tender fruit nestled in a delicate, custardy batter – pure bliss! Perfect for a weeknight treat or a sophisticated brunch, this recipe is your shortcut to French pastry perfection.

Préparation 45 min
Cuisson 60 min
Calories 673.6 kcal
Protéines 23g
Apple Or Pear Clafouti An Easy French Dessert 181

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Or Pear Clafouti An Easy French Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Or Pear Clafouti An Easy French Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Or Pear Clafouti An Easy French Dessert

  1. Preheat oven to 232°C (450°F).
  2. In a medium bowl, whisk together 1 cup (120g) all-purpose flour, ¾ cup (150g) granulated sugar, and 2 teaspoons baking powder until well combined.
  3. Create a well in the center of the dry ingredients. Add 3 large eggs, 1 cup (240ml) milk, and 1 teaspoon vanilla extract. Whisk until a smooth batter forms.
  4. Gently fold in 4 tablespoons (57g) melted unsalted butter.
  5. Peel, core, and slice 2 medium apples (or pears) into ½-inch thick slices. Set aside.
  6. Let the batter rest for 30 minutes.
  7. Grease an 8-inch round cake tin with butter.
  8. Gently fold the prepared fruit into the batter.
  9. Pour the batter into the prepared cake tin.
  10. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the clafouti cool in the tin for 5 minutes before inverting it onto a wire rack to cool completely.
  12. Serve warm or cold, dusted with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

247g

Fat

53g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Or Pear Clafouti An Easy French Dessert ?

Apple Or Pear Clafouti An Easy French Dessert prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Or Pear Clafouti An Easy French Dessert ?

Apple Or Pear Clafouti An Easy French Dessert contient environ 673.6 calories par portion, avec environ 23 g de protéines, 38 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Apple Or Pear Clafouti An Easy French Dessert ?

Les principaux ingrédients de Apple Or Pear Clafouti An Easy French Dessert sont Plain Flour, Sugar, Baking Powder, Eggs, Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis