Ingrédients pour No Yeast Pizza Base
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Comment préparer No Yeast Pizza Base
- Preheat your oven to 220°C (425°F).
- In a large bowl, combine the self-raising flour, salt, and olive oil.
- Gradually add the water, mixing until a soft dough forms. Don't overmix!
- Lightly flour a clean surface and roll out the dough to your desired thickness and shape. Aim for a 12-inch circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- Spread the tomato puree evenly over the base.
- Add your favorite toppings. This recipe suggests ham and mushrooms – roughly 100g of sliced ham and 150g of sliced mushrooms.
- Sprinkle generously with grated mozzarella cheese (approximately 150g).
- Bake for 20-25 minutes, or until the base is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
1g
Fat
19g
Carbs
18g