Ingrédients pour Pepperoni Bread
- Margarine
- Oregano
- Parsley
- Garlic Powder
- Onion
- Refrigerated Buttermilk Biscuits
- Pepperoni
- Cheddar Cheese
- 1 cup shredded mozzarella cheese
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Comment préparer Pepperoni Bread
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the pepperoni slices and shredded mozzarella cheese.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
62g
Carbs
0g