No Yeast Pizza Base Recipe

Craving pizza but short on time? This No-Yeast Pizza Base recipe is a lifesaver! Learned in home economics class, this incredibly quick method delivers a crispy, flavorful base perfect for a weeknight meal. Forget waiting for yeast to rise – get dinner on the table in under an hour! This recipe includes prep time for classic ham and mushroom toppings, but feel free to customize with your favorites!

Prep Time 20 mins
Cook Time 50 mins
Calories 452.5 kcal
Protein 23g
Rating Be the first
No Yeast Pizza Base 36

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Yeast Pizza Base

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Yeast Pizza Base? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Yeast Pizza Base

  1. Preheat your oven to 220°C (425°F).
  2. In a large bowl, combine the self-raising flour, salt, and olive oil.
  3. Gradually add the water, mixing until a soft dough forms. Don't overmix!
  4. Lightly flour a clean surface and roll out the dough to your desired thickness and shape. Aim for a 12-inch circle.
  5. Transfer the dough to a baking sheet lined with parchment paper.
  6. Spread the tomato puree evenly over the base.
  7. Add your favorite toppings. This recipe suggests ham and mushrooms – roughly 100g of sliced ham and 150g of sliced mushrooms.
  8. Sprinkle generously with grated mozzarella cheese (approximately 150g).
  9. Bake for 20-25 minutes, or until the base is golden brown and the cheese is melted and bubbly.
  10. Remove from the oven and let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

1g

Fat

19g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make No Yeast Pizza Base?

No Yeast Pizza Base takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in No Yeast Pizza Base?

No Yeast Pizza Base has approximately 452.5 calories per serving, with about 23 g protein, 18 g carbohydrates and 29 g fat.

What ingredients do I need for No Yeast Pizza Base?

The key ingredients for No Yeast Pizza Base are Self Raising Flour, Eggs, Margarine. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review