Ingrédients pour Norwegian Mustard Sauce
- Dill
- Mustard
- Sugar
- Red Wine Vinegar
- Extra Virgin Olive Oil
- Lemon Juice
- Salt & Freshly Ground Black Pepper
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Comment préparer Norwegian Mustard Sauce
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, 1 tablespoon apple cider vinegar, 1 teaspoon honey, and 1/2 teaspoon salt.
- Slowly drizzle in 2 tablespoons of olive oil while continuously whisking until the sauce is emulsified and smooth.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Serve chilled alongside your favorite seafood or chicken dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
4g
Carbs
1g