Ingrédients pour Nut Luck Cookies
- 1 cup chopped walnuts or pecans (or a mix!)
- 1 cup semi-sweet chocolate chips (optional)
- 1/2 cup (1 stick) unsalted butter, softened
- Egg
- Milk
- 1 box (15.25 ounces) Duncan Hines yellow cake mix (or your favorite flavor)
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Comment préparer Nut Luck Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, butter, eggs, and vanilla extract. Mix until well blended.
- Stir in the chopped nuts and chocolate chips (if using).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
9g
Carbs
3g
