Nutella Bread Pudding Recette

Indulge in the ultimate comfort dessert: Nutella Bread Pudding! This decadent treat is perfect for cozy nights in. Imagine warm, gooey bread soaked in a creamy vanilla custard, studded with rich Nutella. The leftovers are even better the next day! Serve warm with a scoop of vanilla ice cream for the perfect ending to any meal.

Préparation 20 min

Cuisson 60 min

Calories 1093 kcal

Protéines 48g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutella Bread Pudding

Brioche Bread
1/2 cup Nutella
Light Cream
1/4 teaspoon salt
Vanilla Extract
1/2 cup granulated sugar
3 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutella Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nutella Bread Pudding

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish with 1 tablespoon of unsalted butter.
Spread 2 tablespoons of Nutella on 6 slices of bread. Top with remaining 6 slices to make 6 sandwiches.
Cut each sandwich into 6-8 pieces.
Arrange the bread pieces in the prepared baking dish.
In a small saucepan, combine 2 cups heavy cream, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Heat over medium heat until warm, stirring occasionally. Do not boil.
In a large bowl, whisk together 1/2 cup granulated sugar and 3 large eggs until light and frothy.
Gradually whisk in the warm cream mixture, ensuring the eggs don't scramble.
Pour the custard mixture evenly over the bread, ensuring all pieces are moistened.
Cover the baking dish with aluminum foil.
Bake on the center rack of the oven for 30-40 minutes, or until the pudding is set and golden brown. Remove foil during the last 10-20 minutes of baking to allow the top to brown.
Let the pudding rest for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

307g

Fat

160g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Easy Dinner Party Kid Friendly Romantic Puddings And Mousses Chocolate Dietary Inexpensive Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Nutella Bread Pudding ?

Nutella Bread Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Nutella Bread Pudding ?

Nutella Bread Pudding contient environ 1093 calories par portion, avec environ 48 g de protéines, 51 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Nutella Bread Pudding ?

Les principaux ingrédients de Nutella Bread Pudding sont Brioche Bread, Nutella, Light Cream, Salt, Vanilla Extract, Sugar. Consultez la liste complète avec les quantités ci-dessus.