Aebleskiver Recette

Indulge in the delightful treat of Aebleskiver, these golden-brown, puffy Danish pancakes are a delightful fusion of sweet and fluffy. Crispy on the outside and incredibly soft on the inside, these little spheres are perfect for a weekend brunch or a special occasion. This recipe, inspired by Le Petit Brioche, guides you through creating these irresistible treats, resulting in a memorable culinary experience.

Préparation 15 min

Cuisson 34 min

Calories 383 kcal

Protéines 30g

Note Soyez le premier

139

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aebleskiver

1½ cups all-purpose flour
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup buttermilk
2 large eggs, separated
jam or apple butter, as needed
1 teaspoon baking powder
2 tablespoons butter, melted
1 teaspoon ground cardamom (optional)
butter or oil (for greasing pan)
cooking spray (for greasing pan)
powdered sugar (for dusting)
whipped cream (for serving)
chocolate sauce (for serving)
fruit (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aebleskiver? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aebleskiver

In a medium bowl, sift together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, ½ teaspoon salt, and 1 teaspoon baking soda.
Add 1 cup buttermilk and 2 large egg yolks to the dry ingredients.
Gently stir until just combined; don't overmix. The batter should be slightly lumpy.
In a clean, large bowl, beat 2 large egg whites with an electric mixer until soft peaks form (peaks should softly droop when you lift the beaters).
Gently fold the egg whites into the batter in two additions, being careful not to deflate the egg whites.
Heat an aebleskiver pan over medium heat. Lightly grease each well with cooking spray or butter.
Fill each well about ⅔ full with batter.
Place a teaspoon of jam or jelly in the center of each aebleskiver.
Top with a small spoonful of batter to cover the jam.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Use a toothpick or small skewer to gently turn the aebleskiver as they cook.
Serve immediately, dusted generously with powdered sugar. Enjoy with your favorite toppings like whipped cream, chocolate sauce, or fruit!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

75g

Fat

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breakfast Desserts Low Fat Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Aebleskiver ?

Aebleskiver prend environ 49 minutes du début à la fin — environ 15 minutes de préparation et 34 minutes de cuisson.

Combien de calories contient Aebleskiver ?

Aebleskiver contient environ 383 calories par portion, avec environ 30 g de protéines, 22 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Aebleskiver ?

Les principaux ingrédients de Aebleskiver sont Flour, Sugar, Salt, Baking Soda, Vanilla, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.