Oatmeal Butterscotch Chip Cookies Recette

Craveable crispy-chewy Oatmeal Butterscotch Chip Cookies! This beloved recipe, straight from our community cookbook, delivers the perfect balance of textures and irresistible butterscotch flavor. Get ready for warm, gooey centers and delightfully crisp edges – a guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 10 min
Calories 210.9 kcal
Protéines 4g
Oatmeal Butterscotch Chip Cookies 77

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Butterscotch Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Butterscotch Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oatmeal Butterscotch Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 3 cups rolled oats and 2 cups butterscotch chips.
  7. Line a baking sheet with parchment paper.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (Keep a close eye on them after 10 minutes!)
  10. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

75g

Fat

18g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Butterscotch Chip Cookies ?

Oatmeal Butterscotch Chip Cookies prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Oatmeal Butterscotch Chip Cookies ?

Oatmeal Butterscotch Chip Cookies contient environ 210.9 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Butterscotch Chip Cookies ?

Les principaux ingrédients de Oatmeal Butterscotch Chip Cookies sont Vegetable Shortening, Granulated Sugar, Light Brown Sugar, Pure Vanilla Extract, Eggs, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis