Ingrédients pour Oatmeal Raisin Cookies Cake Mix
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup (1 stick) shortening
- 1 large egg
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Yellow Cake Mix
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- Quick Cooking Oatmeal
- 1/4 cup water
- 1 to 1 1/2 cups raisins
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Comment préparer Oatmeal Raisin Cookies Cake Mix
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/2 cup (1 stick) shortening, 1 large egg, 1 cup packed light brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Add 1 box (15.25 oz) yellow cake mix, 1 teaspoon ground cinnamon, and 1/2 cup chopped walnuts. Mix until well combined.
- Stir in 2 cups rolled oats and 1/4 cup water. If using a hand mixer, you may need to mix by hand until the dough comes together.
- Stir in raisins: 1 cup for a moderate amount, 1 1/2 cups if you love raisins!
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 1 1/2 inches between cookies.
- Gently flatten the tops of each cookie slightly.
- Bake for 14-16 minutes, or until the edges are lightly browned and the tops are pale. For crispier cookies, bake for an additional 2 minutes.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
8g
Carbs
4g
