Oatmeal Soda Bread Recette

This delicious Oatmeal Soda Bread recipe is a quick and easy twist on a classic! No yeast or lengthy rising time needed – perfect for busy weeknights. Adapted from Better Homes and Gardens' "old-fashioned home baking," this recipe delivers a hearty, subtly sweet loaf. Easily customize it to make Raisin-Oatmeal Soda Bread by adding brown sugar, cinnamon, and raisins (or currants/apricots). Serve warm with soup, stew, or applesauce for a comforting meal.

Préparation 15 min

Cuisson 50 min

Calories 187.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Soda Bread

All Purpose Flour
Quick Cooking Rolled Oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Margarine
1 large egg
Buttermilk

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Comment préparer Oatmeal Soda Bread

Preheat oven to 375°F (190°C). Grease a baking sheet and set aside.
In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter or margarine using a pastry blender or two knives until the mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients.
In a separate bowl, whisk together 1 large egg and 1 1/4 cups buttermilk (or sour milk).
Pour the wet ingredients into the well in the dry ingredients.
Stir gently with a fork just until the dough is moistened. Do not overmix.
Turn the dough out onto a lightly floured surface.
Gently knead the dough by folding and pressing 10-12 times, or until it barely holds together.
Shape the dough into a 6-inch round loaf on the prepared baking sheet.
Cut a 1/4-inch deep cross, about 4 inches long, into the top of the loaf.
Brush the top of the loaf with the remaining beaten egg.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove from the baking sheet and let cool slightly before serving warm.
Enjoy with your favorite soup, stew, applesauce, or spread!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Grains Dietary Quick Breads Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Soda Bread ?

Oatmeal Soda Bread prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Oatmeal Soda Bread ?

Oatmeal Soda Bread contient environ 187.9 calories par portion, avec environ 11 g de protéines, 8 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Soda Bread ?

Les principaux ingrédients de Oatmeal Soda Bread sont All Purpose Flour, Quick Cooking Rolled Oats, Baking Powder, Baking Soda, Salt, Margarine. Consultez la liste complète avec les quantités ci-dessus.