Old Fashioned Evaporated Milk Caramels Recette

Indulge in the rich, creamy goodness of these old-fashioned evaporated milk caramels! Perfect for Christmas gifting or enjoying by the fire, this recipe delivers a nostalgic treat with a melt-in-your-mouth texture. Easy to follow instructions guide you to caramel perfection.

Préparation 15 min
Cuisson 35 min
Calories 2293 kcal
Protéines 36g
Note Soyez le premier
Old Fashioned Evaporated Milk Caramels 68

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Evaporated Milk Caramels

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Evaporated Milk Caramels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Evaporated Milk Caramels

  1. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, salt, and light corn syrup. Stir gently until the sugar dissolves.
  2. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Bring the mixture to a boil without stirring.
  3. Continue to boil, WITHOUT STIRRING, until the thermometer registers 245°F (118°C) – the firm-ball stage. This should take approximately 15-20 minutes.
  4. Remove from heat. Gradually whisk in the butter, a tablespoon at a time, ensuring the mixture doesn't cool down significantly. Then, very gradually whisk in the evaporated milk, a tablespoon at a time, ensuring the mixture remains hot and doesn't seize up.
  5. Return the pan to medium-low heat. Stirring constantly, cook until the thermometer registers 240°F (115°C) – the soft-ball stage. Be vigilant to prevent scorching.
  6. Remove from heat and stir in the vanilla extract and nuts (if using).
  7. Grease an 8x8 inch baking pan generously with butter or cooking spray.
  8. Pour the caramel mixture into the prepared pan and let it cool completely at room temperature. This will take several hours.
  9. Once completely cool, use a sharp knife dipped in hot water to cut into squares. Wipe the knife clean between cuts for clean edges.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

939g

Fat

176g

Carbs

131g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Heirloom Historical Holiday Event Candy Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Evaporated Milk Caramels ?

Old Fashioned Evaporated Milk Caramels prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Old Fashioned Evaporated Milk Caramels ?

Old Fashioned Evaporated Milk Caramels contient environ 2293 calories par portion, avec environ 36 g de protéines, 131 g de glucides et 129 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Evaporated Milk Caramels ?

Les principaux ingrédients de Old Fashioned Evaporated Milk Caramels sont White Sugar, White Karo, Butter, Evaporated Milk, Vanilla, Pecans. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis