Zutaten für Old Fashioned Scottish Apple And Ginger Chutney
- Onion
- Cooking Apples
- Sultanas
- Fresh Gingerroot
- Ginger Powder
- Mixed Spice
- Soft Brown Sugar
- Malt Vinegar
- Apple Cider Vinegar
- 1 tsp salt
- Pepper
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Zubereitung von Old Fashioned Scottish Apple And Ginger Chutney
- Wash and peel the apples. Core and chop them into roughly 1cm pieces.
- Peel and finely grate the ginger.
- In a large, heavy-bottomed pan, combine the chopped apples, grated ginger, sugar, vinegar, and salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce the heat to low, and simmer uncovered for 120-135 minutes, or until the chutney has thickened considerably and reached a jam-like consistency. Stir occasionally to prevent burning and to ensure even cooking.
- Remove from heat and stir in the raisins and cinnamon.
- Ladle the hot chutney into sterilized jars, leaving a small gap at the top. Seal immediately and allow to cool completely.
- Once cooled, check the seals by pressing down on the lid – if it doesn’t flex, the jar is sealed. Store in a cool, dark place for at least 4 weeks to allow the flavours to mature. The chutney will keep for several months.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
619g
Fat
0g
Carbs
59g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Jams And Preserves Canning Condiments Etc Fruit Vegetables French Easy European Fall Picnic Vegetarian English Scottish Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Apples Onions Taste Mood Savory To Go Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less
