Auberge Fig And Ginger Jam Confiture Recette

Transform your abundance of fresh figs into a luxurious, jewel-toned Fig & Ginger Jam Confiture! This recipe captures the sweet essence of ripe figs, beautifully balanced by the spicy warmth of ginger. Imagine the rich, deep color and irresistible flavor spreading across warm toast, dolloped onto creamy ice cream, or gracing your favorite hot desserts. Made with fresh figs (for the best results!), this jam is a culinary delight that's perfect for gifting or enjoying yourself. This recipe uses a slow-cooking method to maximize flavor development, resulting in a jam with unparalleled depth and complexity.

Préparation 60 min

Cuisson 390 min

Calories 2322.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Auberge Fig And Ginger Jam Confiture

500g (1 lb) fresh figs, chopped
300g (10½ oz) granulated sugar
1 tsp ground ginger
1 large cooking apple (e.g. Bramley), peeled, cored and chopped
30g (1 oz) crystallised ginger, finely chopped
Juice of 1 lemon
150ml (5 fl oz) water

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Comment préparer Auberge Fig And Ginger Jam Confiture

Combine the chopped figs, granulated sugar, and ground ginger in a large, non-metallic bowl. Cover and let sit for 6-8 hours, or preferably overnight, to allow the figs to macerate and release their juices.
Preheat your oven to 130°C (250°F) or gas mark 1. Wash and thoroughly dry your jam jars and lids. Place them in the warm oven for 10-15 minutes to sterilize.
Transfer the macerated fig mixture to a large, heavy-bottomed saucepan or preserving pan. Add the chopped apple, crystallised ginger, lemon juice, and water.
Stir the mixture over low heat until the sugar is completely dissolved.
Bring the mixture to a rolling boil, then reduce the heat to a simmer. Cook for 15-20 minutes, or until the figs are very soft and the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
Remove the jam from the heat and let it cool for 20-25 minutes. Skim off any foam that has formed on the surface.
Carefully ladle the hot jam into the warm, sterilized jars, leaving a small headspace. Wipe the rims clean, then seal the jars tightly with lids.
Label your jars with the date and store them in a cool, dark place for at least 2-3 weeks to allow the flavors to fully develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2291g

Fat

Carbs

200g

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Questions fréquentes

Combien de temps faut-il pour préparer Auberge Fig And Ginger Jam Confiture ?

Auberge Fig And Ginger Jam Confiture prend environ 450 minutes du début à la fin — environ 60 minutes de préparation et 390 minutes de cuisson.

Combien de calories contient Auberge Fig And Ginger Jam Confiture ?

Auberge Fig And Ginger Jam Confiture contient environ 2322.2 calories par portion, avec environ 11 g de protéines, 200 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Auberge Fig And Ginger Jam Confiture ?

Les principaux ingrédients de Auberge Fig And Ginger Jam Confiture sont Figs, Sugar, Ground Ginger, Cooking Apple, Crystallized Ginger, Lemons, Juice Of. Consultez la liste complète avec les quantités ci-dessus.