Olive Oil Nut Fruitcake Recette

This delightful Olive Oil Nut Fruitcake recipe, discovered in a treasured cookbook, offers a unique twist on a classic. The addition of pine nuts creates a captivating flavor profile that will elevate your baking game. Imagine the moist, subtly sweet crumb, studded with fragrant dried fruits and crunchy pine nuts – a perfect treat for any occasion!

Préparation 20 min

Cuisson 55 min

Calories 366.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Oil Nut Fruitcake

Self Rising Flour
1 ½ cups superfine sugar
½ cup milk
½ cup orange juice
½ cup olive oil
Mixed Dried Fruit
½ cup pine nuts

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Comment préparer Olive Oil Nut Fruitcake

Preheat oven to 350°F (175°C). Grease and flour a 7-inch round cake pan.
In a large bowl, whisk together 2 cups all-purpose flour and 1 ½ cups superfine sugar until well combined.
Create a well in the center of the dry ingredients. Add ½ cup orange juice and ½ cup milk. Gently whisk until just combined.
Gradually pour in ½ cup olive oil, mixing until thoroughly incorporated. The batter will be slightly thick.
Stir in 1 cup mixed dried fruit (such as cranberries, raisins, cherries) and ½ cup pine nuts.
Pour batter into the prepared cake pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

28g

Fat

15g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Easy Beginner Cook Holiday Event Cakes Christmas

Questions fréquentes

Combien de temps faut-il pour préparer Olive Oil Nut Fruitcake ?

Olive Oil Nut Fruitcake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Olive Oil Nut Fruitcake ?

Olive Oil Nut Fruitcake contient environ 366.6 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Olive Oil Nut Fruitcake ?

Les principaux ingrédients de Olive Oil Nut Fruitcake sont Self Rising Flour, Superfine Sugar, Milk, Orange Juice, Olive Oil, Mixed Dried Fruit. Consultez la liste complète avec les quantités ci-dessus.