Ingrédients pour Open Faced Egg Mcmuffin
- Eggs
- American Cheese
- Deli Ham
- 1 English muffin, split
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Comment préparer Open Faced Egg Mcmuffin
- Toast the English muffin half to your desired level of crispness.
- In a small bowl, whisk together the egg with a pinch of salt and pepper.
- Melt a pat of butter in a non-stick skillet over medium heat.
- Pour the whisked egg into the hot skillet and cook until the edges are set but the center is still slightly runny, about 2-3 minutes.
- Place the cooked egg onto the toasted English muffin half.
- Top the egg with half a slice of cheddar cheese and a piece of cooked ham.
- Serve immediately and enjoy your healthier, homemade Egg McMuffin!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
11g
Fat
42g
Carbs
9g