Open Faced Egg Mcmuffin Recipe

Satisfy your McDonald's Egg McMuffin cravings with this healthier, homemade version! This quick and easy recipe delivers a delicious, filling breakfast or brunch in just 15 minutes. We use fresh ingredients for a boost of flavor and nutrition, making it a guilt-free indulgence. Perfect for a busy weekday morning or a lazy weekend brunch, this open-faced delight is sure to become a new favorite.

Prep Time 5 mins
Cook Time 15 mins
Calories 438.1 kcal
Protein 62g
Rating Be the first
Open Faced Egg Mcmuffin 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Open Faced Egg Mcmuffin

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How to Make Open Faced Egg Mcmuffin

  1. Toast the English muffin half to your desired level of crispness.
  2. In a small bowl, whisk together the egg with a pinch of salt and pepper.
  3. Melt a pat of butter in a non-stick skillet over medium heat.
  4. Pour the whisked egg into the hot skillet and cook until the edges are set but the center is still slightly runny, about 2-3 minutes.
  5. Place the cooked egg onto the toasted English muffin half.
  6. Top the egg with half a slice of cheddar cheese and a piece of cooked ham.
  7. Serve immediately and enjoy your healthier, homemade Egg McMuffin!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

11g

Fat

42g

Carbs

9g

Frequently Asked Questions

How long does it take to make Open Faced Egg Mcmuffin?

Open Faced Egg Mcmuffin takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Open Faced Egg Mcmuffin?

Open Faced Egg Mcmuffin has approximately 438.1 calories per serving, with about 62 g protein, 9 g carbohydrates and 32 g fat.

What ingredients do I need for Open Faced Egg Mcmuffin?

The key ingredients for Open Faced Egg Mcmuffin are Eggs, American Cheese, Deli Ham, English Muffin. See the full list with measurements above.

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