Open Faced Egg Mcmuffin Receita

Satisfy your McDonald's Egg McMuffin cravings with this healthier, homemade version! This quick and easy recipe delivers a delicious, filling breakfast or brunch in just 15 minutes. We use fresh ingredients for a boost of flavor and nutrition, making it a guilt-free indulgence. Perfect for a busy weekday morning or a lazy weekend brunch, this open-faced delight is sure to become a new favorite.

Preparo 5 min
Cozimento 15 min
Calorias 438.1 kcal
Proteína 62g
Avaliação Seja o primeiro
Open Faced Egg Mcmuffin 35

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Open Faced Egg Mcmuffin

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Como fazer Open Faced Egg Mcmuffin

  1. Toast the English muffin half to your desired level of crispness.
  2. In a small bowl, whisk together the egg with a pinch of salt and pepper.
  3. Melt a pat of butter in a non-stick skillet over medium heat.
  4. Pour the whisked egg into the hot skillet and cook until the edges are set but the center is still slightly runny, about 2-3 minutes.
  5. Place the cooked egg onto the toasted English muffin half.
  6. Top the egg with half a slice of cheddar cheese and a piece of cooked ham.
  7. Serve immediately and enjoy your healthier, homemade Egg McMuffin!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

11g

Fat

42g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Open Faced Egg Mcmuffin?

Open Faced Egg Mcmuffin leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Open Faced Egg Mcmuffin?

Open Faced Egg Mcmuffin tem aproximadamente 438.1 calorias por porção, com cerca de 62 g de proteína, 9 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Open Faced Egg Mcmuffin?

Os principais ingredientes de Open Faced Egg Mcmuffin são Eggs, American Cheese, Deli Ham, English Muffin. Veja a lista completa com as medidas acima.

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