Ingrédients pour Orange Coconut Date Squares
- Butter
- Brown Sugar
- Egg
- Pure Vanilla Extract
- Orange Zest
- Flour
- Salt
- Baking Powder
- Desiccated Coconut
- 1 cup pitted Medjool dates, chopped
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Comment préparer Orange Coconut Date Squares
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine chopped dates, shredded coconut, orange zest, and orange juice. Mix well.
- In a separate bowl, whisk together flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Press half of the oat mixture into the prepared baking pan. Make it an even layer.
- Spread the date and coconut mixture evenly over the oat crust.
- Crumble the remaining oat mixture over the top.
- Bake for 35-40 minutes, or until golden brown and set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the squares cool completely in the pan before cutting into squares. This allows them to set properly.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
11g
Carbs
5g