Orange Cream Cheese Pound Cake Recette

Indulge in this decadent Orange Cream Cheese Pound Cake, a moist and flavorful masterpiece from the Upham Hotel & Garden Cottages in Santa Barbara! Bursting with bright orange zest and a creamy tang, this pound cake is perfect for any occasion. Elevate the flavor with optional dried cranberries for a delightful textural twist. Don't forget the luscious orange glaze – it's the perfect finishing touch! Bake one loaf to enjoy immediately and another to freeze for later deliciousness.

Préparation 20 min
Cuisson 90 min
Calories 2800.7 kcal
Protéines 74g
Note Soyez le premier
Orange Cream Cheese Pound Cake 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Cream Cheese Pound Cake

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Comment préparer Orange Cream Cheese Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 9x5 inch loaf pans.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 8 ounces cream cheese until light and fluffy. Use a mixer on medium speed.
  3. Finely zest and juice 2 large oranges. Add the zest and 1 1/2 cups granulated sugar to the butter mixture.
  4. Beat for 2 minutes, until light and fluffy.
  5. Add 4 large eggs one at a time, beating well after each addition.
  6. Beat in 1 teaspoon vanilla extract.
  7. In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  9. Stir in 1 cup sour cream until well combined.
  10. Pour batter into the prepared pan(s).
  11. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. For loaf pans, reduce baking time to 45-55 minutes.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  13. While the cake is cooling, prepare the glaze:
  14. In a small bowl, whisk together 2 cups powdered sugar with 2-4 tablespoons orange juice until smooth and drizzling consistency is reached. Add more juice if needed.
  15. Once the cake is completely cool, drizzle the glaze over the top and let it set slightly before slicing and serving. Optional: Add 1/2 cup dried cranberries to the batter in step 8.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

884g

Fat

424g

Carbs

114g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Desserts Fruit Holiday Event Picnic Vegetarian Cakes Dietary Citrus Oranges Brunch To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Cream Cheese Pound Cake ?

Orange Cream Cheese Pound Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Orange Cream Cheese Pound Cake ?

Orange Cream Cheese Pound Cake contient environ 2800.7 calories par portion, avec environ 74 g de protéines, 114 g de glucides et 222 g de lipides.

De quels ingrédients ai-je besoin pour Orange Cream Cheese Pound Cake ?

Les principaux ingrédients de Orange Cream Cheese Pound Cake sont Butter, Cream Cheese, Orange, Sugar, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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