Orange Cream Cheesecake Recette

Taste the sunshine with this dreamy Orange Cream Cheesecake, inspired by a Taste of Home classic! This recipe recreates the beloved creamsicle flavor in a creamy, dreamy cheesecake. Prepare for an explosion of citrusy orange and velvety smooth creaminess that's simply irresistible. Perfect for summer gatherings or a special treat!

Préparation 45 min

Cuisson 35 min

Calories 561.5 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Cream Cheesecake

Graham Cracker Crumbs
Ground Cinnamon
Orange Zest
¼ cup melted butter
Orange Gelatin
16 ounces cream cheese
¾ cup granulated sugar (plus 2 tablespoons for whipped topping)
Evaporated Milk
2 tablespoons lemon juice
½ cup orange juice concentrate
Vanilla Extract
Frozen Whipped Topping
16 ounces whipped topping (8 ounces for each layer)
Lemon Slice
Orange Strip
Kumquat
Lemon Balm

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Comment préparer Orange Cream Cheesecake

Combine 1 ½ cups graham cracker crumbs, 1 teaspoon ground cinnamon, 1 tablespoon orange zest, and ¼ cup melted butter.
Press mixture firmly into the bottom of a greased 10-inch springform pan.
Refrigerate for at least 30 minutes.
Prepare 1 package (3 ounces) orange gelatin according to package directions.
Set aside ½ cup of the prepared gelatin at room temperature.
Refrigerate the remaining gelatin until slightly thickened, about 80 minutes.
In a large mixing bowl, beat 16 ounces cream cheese and ¾ cup granulated sugar for 2 minutes until smooth.
Gradually beat in ½ cup milk and 2 tablespoons lemon juice.
Beat on medium-high speed for 2 minutes longer.
Gradually beat in ½ cup orange juice concentrate, 1 teaspoon vanilla extract, and the room temperature gelatin.
Gently fold in 8 ounces whipped topping.
Pour the filling over the prepared crust.
In a separate mixing bowl, beat 8 ounces whipped topping and 2 tablespoons granulated sugar.
Beat in the refrigerated gelatin mixture.
Chill for 30 minutes.
Gently spoon the whipped topping mixture over the filling.
Refrigerate for at least 8 hours, or preferably overnight.
Garnish with orange zest or candied orange slices before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

181g

Fat

110g

Carbs

18g

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60 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake

Questions fréquentes

Combien de temps faut-il pour préparer Orange Cream Cheesecake ?

Orange Cream Cheesecake prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Orange Cream Cheesecake ?

Orange Cream Cheesecake contient environ 561.5 calories par portion, avec environ 13 g de protéines, 18 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Orange Cream Cheesecake ?

Les principaux ingrédients de Orange Cream Cheesecake sont Graham Cracker Crumbs, Ground Cinnamon, Orange Zest, Butter, Orange Gelatin, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.