Ingrédients pour Orange Sponge Cake
- 1 ½ cups cake flour
- 1 cup powdered sugar
- 6 large egg yolks
- Orange Rind
- 6 large egg whites
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar
- ½ cup freshly squeezed orange juice
- ¼ cup honey
- ½ teaspoon almond extract
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Comment préparer Orange Sponge Cake
- Whisk together 1 ½ cups cake flour and ½ cup sifted powdered sugar. Set aside.
- In a small bowl, beat 6 large egg yolks with an electric mixer on high speed for 6 minutes, or until thick and pale yellow.
- Gradually add the remaining ¾ cup powdered sugar, beating constantly for 4 minutes until light and fluffy.
- Stir in 1 tablespoon finely grated orange peel.
- Thoroughly wash and dry your beaters.
- In a large bowl, beat 6 large egg whites with 1 teaspoon vanilla extract and ½ teaspoon cream of tartar until stiff peaks form.
- Gently fold the yolk mixture into the egg whites in three additions, being careful not to deflate the mixture.
- Gradually sift the flour mixture over the egg mixture in three additions, folding gently after each addition until just combined.
- Pour batter into an ungreased 9-inch tube pan.
- Bake in a preheated 325°F (160°C) oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Invert the cake onto a wire rack and let it cool completely.
- Once cool, remove the cake from the pan.
- Using a long-tined fork, poke holes in the top of the cake at 1-inch intervals.
- For the syrup: In a small saucepan, combine ½ cup freshly squeezed orange juice and ¼ cup honey.
- Simmer over low heat for 5 minutes, stirring occasionally.
- Remove from heat and stir in ½ teaspoon almond extract.
- Slowly drizzle the syrup over the cake, allowing it to absorb completely. Repeat until all syrup is used.
- Chill for at least 30 minutes before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
2g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Desserts Lunch Fruit American Canadian Oven Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Low Fat Picnic Romantic Spring Summer Winter Cakes Easter Dietary New Years Low Sodium Seasonal Low Saturated Fat Comfort Food Pacific Northwest Brown Bag Valentines Day Low In Something Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
