Orange Sponge Tube Cake Recette

This irresistible Orange Sponge Tube Cake recipe, a treasured classic from a vintage Better Homes and Gardens cookbook, is the perfect base for our famous Orange Icebox Cake (recipe 75433)! This light and fluffy cake boasts bright citrus flavors and a melt-in-your-mouth texture. Get ready to impress with this elegant dessert, perfect for any occasion.

Préparation 20 min
Cuisson 85 min
Calories 2235.4 kcal
Protéines 108g
Orange Sponge Tube Cake 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Sponge Tube Cake

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Comment préparer Orange Sponge Tube Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
  2. In a large bowl, beat 6 large egg yolks until thick and pale yellow.
  3. Add the zest of 2 large oranges and 1/2 cup freshly squeezed orange juice. Beat until light and fluffy.
  4. Gradually beat in 1 cup granulated sugar and a pinch of salt until well combined.
  5. Gently fold in 1 1/2 cups all-purpose flour until just incorporated.
  6. In a clean bowl, beat 6 large egg whites with 1/2 teaspoon cream of tartar until soft peaks form.
  7. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  8. Gently fold the whipped egg whites into the egg yolk mixture in two additions, being careful not to deflate.
  9. Pour batter into the prepared tube pan and spread evenly.
  10. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

1250g

Fat

45g

Carbs

149g

Questions fréquentes

Combien de temps faut-il pour préparer Orange Sponge Tube Cake ?

Orange Sponge Tube Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Orange Sponge Tube Cake ?

Orange Sponge Tube Cake contient environ 2235.4 calories par portion, avec environ 108 g de protéines, 149 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Orange Sponge Tube Cake ?

Les principaux ingrédients de Orange Sponge Tube Cake sont Egg Yolks, Orange Zest, Orange Juice, Sugar, Salt, Flour. Consultez la liste complète avec les quantités ci-dessus.

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