Almond Citrus Tart Recette

Indulge in this delightful Almond Citrus Tart, a stunning dessert perfect for any occasion! This recipe, originally featured in the Zaar World Tour 2005, combines a buttery, flaky crust with a creamy, citrusy almond filling. The vibrant flavors and elegant presentation make it a showstopper. (Note: Prep time excludes 1 hour dough chilling)

Préparation 70 min

Cuisson 90 min

Calories 648.6 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Citrus Tart

2 cups all-purpose flour
1 cup sugar
1/2 cup cold butter
1 tablespoon lemon zest
2 large egg yolks
16 ounces ricotta cheese
2 large eggs
1 cup slivered almonds
1/4 cup sliced almonds
powdered sugar for dusting
3/4 teaspoon salt
1/4 cup ice water
1 tablespoon orange zest

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Comment préparer Almond Citrus Tart

**Pastry:**
In a large bowl, whisk together 250g all-purpose flour, 60g granulated sugar, and a pinch of salt.
Create a well in the center and add 125g cold unsalted butter, cut into cubes, the zest of 1 lemon, and 2 large egg yolks.
Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
**Filling:**
In a mixing bowl, beat together 250g ricotta cheese and 100g granulated sugar until smooth and creamy.
Add 2 large eggs one at a time, beating well after each addition.
Stir in the zest of 1 orange, 100g slivered almonds, and a pinch of salt.
Preheat your oven to 180°C (350°F).
Grease a 20cm fluted flan tin with butter.
On a lightly floured surface, roll out the chilled pastry to a circle slightly larger than your flan tin.
Carefully transfer the pastry to the tin, pressing it gently into the bottom and up the sides.
Trim any excess pastry overhanging the edge and crimp the edges.
Pour the prepared filling into the pastry crust, spreading evenly.
Sprinkle 50g flaked almonds over the top.
Bake for 55-60 minutes, or until the crust is golden brown and the filling is set.
Let the tart cool completely on a wire rack before removing it from the tin.
Once completely cool, dust with powdered sugar and serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

86g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Citrus Tart ?

Almond Citrus Tart prend environ 160 minutes du début à la fin — environ 70 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Almond Citrus Tart ?

Almond Citrus Tart contient environ 648.6 calories par portion, avec environ 36 g de protéines, 21 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Almond Citrus Tart ?

Les principaux ingrédients de Almond Citrus Tart sont Plain Flour, Caster Sugar, Butter, Lemon Zest, Egg Yolks, Fresh Ricotta. Consultez la liste complète avec les quantités ci-dessus.