Oven Roasted Tomatoes Recette

Sweet, bursting sun-ripened tomatoes transformed into flavor bombs! These oven-roasted beauties are intensely flavorful, with a balsamic glaze that elevates them beyond the ordinary. Perfect for Italian sandwiches, bruschetta, pizzas, or simply enjoyed as a delicious side dish. A simple recipe with amazing results!

Préparation 10 min

Cuisson 50 min

Calories 44.3 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Roasted Tomatoes

1 pound ripe tomatoes
1/2 teaspoon salt
2 tablespoons balsamic vinegar

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Comment préparer Oven Roasted Tomatoes

Preheat oven to 275°F (135°C).
Line a small baking sheet with foil.
Slice 1 pound of ripe tomatoes about 1/2 inch thick.
Arrange tomato slices in a single layer on the prepared baking sheet.
Generously season with 1/2 teaspoon of salt and freshly ground black pepper to taste.
Drizzle 1 tablespoon of balsamic vinegar evenly over the tomatoes.
Bake for 20 minutes.
Remove from oven and drizzle with another 1 tablespoon of balsamic vinegar.
Bake for an additional 20 minutes, or until tomatoes are softened and slightly caramelized.
Transfer roasted tomatoes to a small bowl. Let cool slightly.
Cover and refrigerate for up to 3 days to allow the flavors to meld.