Ingredients for Oven Roasted Tomatoes
- 1 pound ripe tomatoes
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
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How to Make Oven Roasted Tomatoes
- Preheat oven to 275°F (135°C).
- Line a small baking sheet with foil.
- Slice 1 pound of ripe tomatoes about 1/2 inch thick.
- Arrange tomato slices in a single layer on the prepared baking sheet.
- Generously season with 1/2 teaspoon of salt and freshly ground black pepper to taste.
- Drizzle 1 tablespoon of balsamic vinegar evenly over the tomatoes.
- Bake for 20 minutes.
- Remove from oven and drizzle with another 1 tablespoon of balsamic vinegar.
- Bake for an additional 20 minutes, or until tomatoes are softened and slightly caramelized.
- Transfer roasted tomatoes to a small bowl. Let cool slightly.
- Cover and refrigerate for up to 3 days to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
25g
Fat
0g
Carbs
3g