Oven Roasted Tomatoes Recipe

Sweet, bursting sun-ripened tomatoes transformed into flavor bombs! These oven-roasted beauties are intensely flavorful, with a balsamic glaze that elevates them beyond the ordinary. Perfect for Italian sandwiches, bruschetta, pizzas, or simply enjoyed as a delicious side dish. A simple recipe with amazing results!

Prep Time 10 mins
Cook Time 50 mins
Calories 44.3 kcal
Protein 4g
Rating Be the first
Oven Roasted Tomatoes 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Roasted Tomatoes

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How to Make Oven Roasted Tomatoes

  1. Preheat oven to 275°F (135°C).
  2. Line a small baking sheet with foil.
  3. Slice 1 pound of ripe tomatoes about 1/2 inch thick.
  4. Arrange tomato slices in a single layer on the prepared baking sheet.
  5. Generously season with 1/2 teaspoon of salt and freshly ground black pepper to taste.
  6. Drizzle 1 tablespoon of balsamic vinegar evenly over the tomatoes.
  7. Bake for 20 minutes.
  8. Remove from oven and drizzle with another 1 tablespoon of balsamic vinegar.
  9. Bake for an additional 20 minutes, or until tomatoes are softened and slightly caramelized.
  10. Transfer roasted tomatoes to a small bowl. Let cool slightly.
  11. Cover and refrigerate for up to 3 days to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

25g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Oven Easy Equipment

Frequently Asked Questions

How long does it take to make Oven Roasted Tomatoes?

Oven Roasted Tomatoes takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Oven Roasted Tomatoes?

Oven Roasted Tomatoes has approximately 44.3 calories per serving, with about 4 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Oven Roasted Tomatoes?

The key ingredients for Oven Roasted Tomatoes are Tomatoes, Salt, Balsamic Vinegar. See the full list with measurements above.

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