Oven Roasted Tomatoes Recipe

Sweet, bursting sun-ripened tomatoes transformed into flavor bombs! These oven-roasted beauties are intensely flavorful, with a balsamic glaze that elevates them beyond the ordinary. Perfect for Italian sandwiches, bruschetta, pizzas, or simply enjoyed as a delicious side dish. A simple recipe with amazing results!

Prep Time 10 mins
Cook Time 50 mins
Calories 44.3 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Oven Roasted Tomatoes 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Roasted Tomatoes

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How to Make Oven Roasted Tomatoes

  1. Preheat oven to 275°F (135°C).
  2. Line a small baking sheet with foil.
  3. Slice 1 pound of ripe tomatoes about 1/2 inch thick.
  4. Arrange tomato slices in a single layer on the prepared baking sheet.
  5. Generously season with 1/2 teaspoon of salt and freshly ground black pepper to taste.
  6. Drizzle 1 tablespoon of balsamic vinegar evenly over the tomatoes.
  7. Bake for 20 minutes.
  8. Remove from oven and drizzle with another 1 tablespoon of balsamic vinegar.
  9. Bake for an additional 20 minutes, or until tomatoes are softened and slightly caramelized.
  10. Transfer roasted tomatoes to a small bowl. Let cool slightly.
  11. Cover and refrigerate for up to 3 days to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

25g

Fat

0g

Carbs

3g