Fish And Chip Shop Curry Sauce Recette

Recreate the magic of your favorite British chip shop! This recipe delivers an authentic, flavorful curry sauce in just 20 minutes. Perfect for dipping fish and chips, or as a vibrant addition to your favorite dishes. Get ready for a taste of the UK's best-kept secret!

Préparation 5 min
Cuisson 20 min
Calories 73.6 kcal
Protéines 1g
Note Soyez le premier
Fish And Chip Shop Curry Sauce 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fish And Chip Shop Curry Sauce

  • 1 medium onion, finely chopped
  • 1/2 medium apple, finely chopped
  • 2 tablespoons curry powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 cups water
  • Tomato Puree
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lemon

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Comment préparer Fish And Chip Shop Curry Sauce

  1. Finely chop 1 medium onion and 1/2 medium apple. Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat. Add 2 tablespoons of curry powder and cook, stirring frequently, until fragrant (about 1 minute).
  2. Add the chopped onion and apple to the saucepan. Cook, stirring occasionally, until softened (about 5-7 minutes).
  3. Stir in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  4. Remove the saucepan from the heat. Gradually whisk in 2 cups of water until smooth. Stir in 1/2 cup of tomato puree, 1/4 teaspoon of black pepper, and the juice of 1/2 lemon. Adjust to taste.
  5. Return the saucepan to low heat and simmer gently for 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  6. Store refrigerated in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

3g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood European 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Lunch Condiments Etc Fruit Easy European Beginner Cook Diabetic Dinner Party Heirloom Historical Holiday Event Picnic Vegan Vegetarian English Scottish Stove Top Dietary Gifts Spicy Copycat Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Cooking Mixes Savory Sauces Low In Something Novelty Taste Mood To Go Equipment Grilling Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Fish And Chip Shop Curry Sauce ?

Fish And Chip Shop Curry Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Fish And Chip Shop Curry Sauce ?

Fish And Chip Shop Curry Sauce contient environ 73.6 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Fish And Chip Shop Curry Sauce ?

Les principaux ingrédients de Fish And Chip Shop Curry Sauce sont Onion, Apple, Curry Powder, Oil, Flour, Water. Consultez la liste complète avec les quantités ci-dessus.

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