Pa Dutch Sauerkraut Dumplings Recette

These light and fluffy Pa Dutch Sauerkraut Dumplings are like little snowballs of deliciousness! A perfect complement to hearty sauerkraut dishes featuring pork, hot dogs, or even in your favorite chicken and dumplings, ham and dumplings, or beef stew. Forget those 'southern thingies' – these dumplings are the real deal, a true Pennsylvania Dutch culinary delight. Prepare to be amazed by their melt-in-your-mouth texture and savory flavor!

Préparation 5 min
Cuisson 12 min
Calories 90.1 kcal
Protéines 6g
Pa Dutch Sauerkraut Dumplings 83

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pa Dutch Sauerkraut Dumplings

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Comment préparer Pa Dutch Sauerkraut Dumplings

  1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  2. Gradually add the milk, stirring until just combined. Do not overmix; a few lumps are okay.
  3. Bring your sauerkraut dish to a gentle boil.
  4. Drop rounded tablespoons of the dumpling batter into the boiling sauerkraut, ensuring they are evenly spaced.
  5. Gently cover the pot and reduce heat to a simmer.
  6. Cook for 12 minutes, undisturbed. Resist the urge to peek! The dumplings will rise beautifully.
  7. After 12 minutes, carefully uncover the pot. If the dumplings are still pale, you may increase the baking powder slightly in future batches (up to 1 tablespoon), for even more lift. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

1g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Pa Dutch Sauerkraut Dumplings ?

Pa Dutch Sauerkraut Dumplings prend environ 17 minutes du début à la fin — environ 5 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Pa Dutch Sauerkraut Dumplings ?

Pa Dutch Sauerkraut Dumplings contient environ 90.1 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pa Dutch Sauerkraut Dumplings ?

Les principaux ingrédients de Pa Dutch Sauerkraut Dumplings sont Egg, Salt, Milk, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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