Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon Recette

Experience the authentic flavors of Aragón, Spain, with this irresistible Patatas Gratinadas recipe! This comforting and cheesy potato bake is surprisingly easy to make, featuring thinly sliced potatoes layered with savory bacon and onions, then baked to golden perfection with a creamy egg and milk custard and a blanket of melted cheese. A moist and satisfying dish with a texture similar to a Spanish tortilla, this recipe is perfect for a weeknight dinner or a special occasion. Easily adaptable to your pantry – feel free to substitute your favorite sharp cheese for sheep cheese if needed.

Préparation 30 min

Cuisson 85 min

Calories 233.7 kcal

Protéines 18g

Note Soyez le premier

Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon

212

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon

2 lbs (900g) potatoes
1 medium onion
4 slices bacon
1 tbsp olive oil
4 large eggs
1 cup (240ml) milk
1/2 teaspoon salt
1 cup (100g) grated sheep cheese (or aged Monterey Jack)
fresh thyme (optional)
1/4 teaspoon black pepper
2 cloves garlic, minced
pinch nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon

Preheat oven to 360°F (180°C).
Peel and thinly slice 2 lbs (900g) potatoes.
Peel and thinly slice 1 medium onion.
Cut 4 slices bacon lengthwise into strips and lightly fry until crispy. Remove and drain on paper towels.
Lightly oil a 9x12 inch glass baking dish.
Layer half of the potatoes in the baking dish. Top with half of the sliced onions and half of the bacon strips.
Repeat layers with remaining potatoes, onions, and bacon.
In a bowl, whisk together 4 large eggs and 1 cup (240ml) milk.
Pour the egg mixture evenly over the potato layers.
Cover the baking dish with aluminum foil.
Bake for 60 minutes.
Remove foil, sprinkle with 1 cup (100g) grated sheep cheese (or aged Monterey Jack), and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Garnish with fresh thyme (optional).
Let cool slightly before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

16g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Healthy Side Dishes Potatoes Vegetables Spanish European Low Fat Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon ?

Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon ?

Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon contient environ 233.7 calories par portion, avec environ 18 g de protéines, 12 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon ?

Les principaux ingrédients de Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon sont Potatoes, Onion, Bacon, Oil, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.