All American Macaroni Cheese Recette

Indulge in the ultimate comfort food: creamy, gooey, unbelievably cheesy macaroni and cheese! This recipe uses a blend of sharp and mild cheddar cheeses for the perfect flavor combination, transforming even boxed mac & cheese lovers. Get ready for a rich, tummy-warming experience that's perfect for a chilly night. Warning: This recipe is seriously addictive!

Préparation 15 min
Cuisson 50 min
Calories 374.3 kcal
Protéines 35g
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All American Macaroni Cheese 187

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All American Macaroni Cheese

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground black pepper
  • Extra Sharp Cheddar Cheese (not used in this recipe)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded mild cheddar cheese
  • 1/4 teaspoon salt
  • Pinch cayenne pepper
  • 1 dash hot pepper sauce (optional)

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Comment préparer All American Macaroni Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. While macaroni cooks, melt butter in a medium saucepan over medium heat.
  4. Add chopped onion and minced garlic to the saucepan; cook until softened and translucent (about 5 minutes).
  5. Whisk in flour and cook for 1 minute, stirring constantly, until a smooth paste forms (roux).
  6. Gradually whisk in milk until smooth. Add black pepper.
  7. Bring the mixture to a simmer, stirring constantly, until thickened (about 5-7 minutes).
  8. Reduce heat to low. Stir in sharp cheddar cheese, one cup at a time, until melted and smooth. Repeat with mild cheddar cheese.
  9. Add cooked macaroni to the cheese sauce and stir until well coated.
  10. Pour macaroni and cheese into a greased 1-quart casserole dish.
  11. Bake for 30-35 minutes, or until golden brown and bubbly.
  12. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

5g

Fat

67g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Pasta Fall Winter Cheese Dietary Seasonal High Calcium Comfort Food Egg Free Free Of Something High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer All American Macaroni Cheese ?

All American Macaroni Cheese prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient All American Macaroni Cheese ?

All American Macaroni Cheese contient environ 374.3 calories par portion, avec environ 35 g de protéines, 9 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour All American Macaroni Cheese ?

Les principaux ingrédients de All American Macaroni Cheese sont Macaroni, Butter, Onion, Garlic Clove, Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.

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