Panettone Bread Pudding With Amaretto Sauce Recette

Indulge in this heavenly Panettone Bread Pudding, a decadent recipe from Giada De Laurentiis! This elegant dessert features tender, custard-soaked panettone cubes, perfectly complemented by a warm, luscious amaretto sauce. Easy to make, yet impressive to serve, this recipe is perfect for holiday gatherings or a special weekend treat. (Note: 30-minute inactive prep time required for bread to soak.)

Préparation 30 min
Cuisson 60 min
Calories 607.4 kcal
Protéines 28g
Note Soyez le premier
Panettone Bread Pudding With Amaretto Sauce 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Panettone Bread Pudding With Amaretto Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Panettone Bread Pudding With Amaretto Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Panettone Bread Pudding With Amaretto Sauce

  1. **Make the Amaretto Sauce:**
  2. In a small saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, and 1/2 cup granulated sugar.
  3. Bring to a simmer over medium heat, stirring constantly until sugar dissolves.
  4. In a small bowl, whisk together 1/4 cup Amaretto and 1 tablespoon cornstarch until smooth.
  5. Gradually whisk the Amaretto mixture into the simmering cream mixture.
  6. Reduce heat to low and simmer, stirring constantly, until the sauce thickens (about 2 minutes).
  7. Set aside and keep warm.
  8. **Make the Bread Pudding:**
  9. Preheat oven to 350°F (175°C).
  10. Lightly butter a 13x9x2-inch baking dish.
  11. Arrange 6 cups of cubed day-old Panettone in the prepared dish.
  12. In a large bowl, whisk together 2 large eggs, 1/2 cup whole milk, and 1/4 cup granulated sugar.
  13. Pour the egg mixture evenly over the panettone cubes, gently pressing down to submerge the bread.
  14. Let stand for 30 minutes, occasionally pressing down on the bread to ensure even absorption of the custard.
  15. Bake for 45-50 minutes, or until the pudding is puffed and set in the center and a toothpick inserted comes out clean.
  16. Let cool slightly before serving.
  17. Spoon the bread pudding into bowls, drizzle generously with the warm amaretto sauce, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

171g

Fat

86g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Panettone Bread Pudding With Amaretto Sauce ?

Panettone Bread Pudding With Amaretto Sauce prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Panettone Bread Pudding With Amaretto Sauce ?

Panettone Bread Pudding With Amaretto Sauce contient environ 607.4 calories par portion, avec environ 28 g de protéines, 22 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Panettone Bread Pudding With Amaretto Sauce ?

Les principaux ingrédients de Panettone Bread Pudding With Amaretto Sauce sont Whipping Cream, Whole Milk, Sugar, Amaretto Liqueur, Cornstarch, Bread. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis