Ingrédients pour Passionfruit And Guava Bellinis
- 1 cup guava juice
- Passion Fruit
- Sparkling White Wine
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Comment préparer Passionfruit And Guava Bellinis
- Chill 6 champagne flutes in the refrigerator for at least 15 minutes before starting.
- Evenly divide the guava juice among the chilled champagne flutes, about 2 tablespoons per flute.
- Gently spoon 1-2 tablespoons of passionfruit pulp into each flute, distributing evenly.
- Carefully top each flute with chilled sparkling wine, leaving a small amount of space at the top.
- Garnish with a fresh passionfruit slice or a sprig of mint, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g