Passover Sponge Cake Recette

A light and airy Passover Sponge Cake, adapted from Susie Fishbein's "Passover by Design." This recipe creates a delicious, moist cake perfect for your Seder or any Passover celebration. Skip the flour and enjoy a delightful, naturally gluten-free dessert!

Préparation 20 min

Cuisson 85 min

Calories 231.9 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Passover Sponge Cake

1 tablespoon lemon zest
2 tablespoons lemon juice
Eggs
1 ½ cups granulated sugar
Club Soda
1 cup potato starch
Matzo Cake Meal

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Comment préparer Passover Sponge Cake

Preheat oven to 350°F (175°C). Grease and flour a large tube pan (or two 9-inch round pans).
In a large bowl, beat 8 large egg yolks with 1 ½ cups granulated sugar, 1 teaspoon baking soda, and 2 tablespoons lemon juice on medium-high speed for 3 minutes, until pale and thick.
Gradually add 1 cup potato starch and 1 cup cake meal (matzah cake meal), mixing on low speed until just combined. Do not overmix.
Set aside the yolk mixture.
In a clean, dry bowl, beat 8 large egg whites until stiff peaks form.
Gently fold the yolk mixture into the egg whites in three additions, being careful not to deflate the whites.
Stir in 1 tablespoon lemon zest.
Beat for 2 minutes on low speed to combine.
Pour batter into the prepared pan(s).
Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean. For round pans, reduce baking time to approximately 60-70 minutes.
Invert the cake onto a wire rack immediately upon removal from the oven. Let cool completely before removing from the pan.
Run a thin knife around the edges of the cake to help release it from the pan.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

143g

Fat

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Holiday Event Cakes Passover 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Passover Sponge Cake ?

Passover Sponge Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Passover Sponge Cake ?

Passover Sponge Cake contient environ 231.9 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Passover Sponge Cake ?

Les principaux ingrédients de Passover Sponge Cake sont Lemon Zest, Lemon Juice, Eggs, Sugar, Club Soda, Potato Starch. Consultez la liste complète avec les quantités ci-dessus.