Pat In The Pan Pie Crust Recette

Say goodbye to fussy pie crusts! This recipe delivers a wonderfully crumbly and flavorful crust without the hassle of rolling and measuring. Perfect for both sweet and savory pies, this 'pat-in-the-pan' method skips gluten development, resulting in a tender, easy-to-make crust. No more stress, just delicious pie! Adapted from *The Joy of Cooking*.

Préparation 10 min

Cuisson 40 min

Calories 1655.2 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pat In The Pan Pie Crust

1 1/4 cups All Purpose Flour
1/2 teaspoon Salt
1/2 cup (1 stick) Unsalted Butter, very cold, cut into 1/2-inch pieces
2-3 tablespoons Heavy Cream (or ice water)
1 Egg Yolk (optional, for egg wash)
Pinch of Salt (for egg wash)

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Comment préparer Pat In The Pan Pie Crust

Preheat oven to 400°F (200°C). Position rack in the center.
In a large bowl (or food processor), whisk together the flour and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (If using a food processor, pulse until crumbly).
Drizzle in 2-3 tablespoons of heavy cream (or ice water), mixing gently until the crumbs just begin to clump together. Do not overmix.
Transfer the dough to a 9-inch pie plate or tart pan.
Pat the dough evenly into the bottom and up the sides of the pan using your fingers.
For a pie, form and crimp the edges of the crust.
Prick the bottom and sides of the crust several times with a fork.
Bake for 18-22 minutes, or until the crust is golden brown. If the crust bubbles excessively, prick the bottom once or twice with a fork.
(Optional) For uncooked fillings requiring further baking: In a small bowl, whisk together the egg yolk and a pinch of salt. Brush the inside of the partially baked crust with the egg wash.
Return to the oven for 1-2 minutes, or until the egg glaze sets.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

335g

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Oven Crusts Pastry Dough 2 Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pat In The Pan Pie Crust ?

Pat In The Pan Pie Crust prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pat In The Pan Pie Crust ?

Pat In The Pan Pie Crust contient environ 1655.2 calories par portion, avec environ 47 g de protéines, 48 g de glucides et 168 g de lipides.

De quels ingrédients ai-je besoin pour Pat In The Pan Pie Crust ?

Les principaux ingrédients de Pat In The Pan Pie Crust sont All Purpose Flour, Salt, Unsalted Butter, Heavy Cream, Egg Yolk, Pinch of Salt (for egg wash). Consultez la liste complète avec les quantités ci-dessus.