Baileys Irish Cream Truffles Recette

Indulge in the decadent delight of homemade Baileys Irish Cream Truffles! This recipe, inspired by a popular candy newsletter, creates creamy, melt-in-your-mouth truffles infused with the rich flavor of Baileys Irish Cream. Easy to make with simple ingredients, these elegant treats are perfect for parties, gifts, or a special night in. Get ready to impress!

Préparation 20 min

Cuisson 30 min

Calories 94.3 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baileys Irish Cream Truffles

12 ounces semi-sweet chocolate chips
1/4 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 large egg yolks
1/4 cup Baileys Irish Cream
Toppings (optional): powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or shredded coconut

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Comment préparer Baileys Irish Cream Truffles

Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
Stir in 1/4 cup Baileys Irish Cream and 1/4 cup heavy cream over very low heat until melted and combined.
In a separate bowl, whisk 2 large egg yolks lightly. Gradually whisk the warm chocolate mixture into the egg yolks, ensuring a smooth consistency.
Continue whisking until the mixture begins to thicken slightly.
Remove from heat and whisk in 4 tablespoons (1/2 stick) of unsalted butter until fully incorporated and smooth.
Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
Using a spoon or small cookie scoop, scoop out rounded tablespoons of the truffle mixture.
Roll the mixture into 1-inch balls between your palms.
Roll the truffles in your choice of coating: powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or even shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

28g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baileys Irish Cream Truffles ?

Baileys Irish Cream Truffles prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baileys Irish Cream Truffles ?

Baileys Irish Cream Truffles contient environ 94.3 calories par portion, avec environ 4 g de protéines, 1 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Baileys Irish Cream Truffles ?

Les principaux ingrédients de Baileys Irish Cream Truffles sont Semisweet Chocolate, Heavy Cream, Unsalted Butter, Egg Yolks, Baileys Irish Cream, Toppings (optional): powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or shredded coconut. Consultez la liste complète avec les quantités ci-dessus.