Paula's Lime Blueberry Tiramisu Recette

Indulge in this refreshing twist on a classic dessert! Paula Deen's Lime Blueberry Tiramisu combines the creamy richness of traditional tiramisu with the bright zest of lime and the juicy sweetness of blueberries. This easy-to-make recipe, adapted from Paula Deen's Quick & Easy Meals, is perfect for a summer gathering or a special occasion. Minimal prep work and mostly chilling time make this a surprisingly effortless dessert with maximum flavor.

Préparation 30 min

Cuisson 490 min

Calories 527.2 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paula's Lime Blueberry Tiramisu

Heavy Whipping Cream
1/2 cup powdered sugar
Mascarpone Cheese
24 ladyfingers
Frozen Limeade Concentrate
2 cups blueberry pie filling (homemade or store-bought)
Of Fresh Mint

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Paula's Lime Blueberry Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Paula's Lime Blueberry Tiramisu

In a large bowl, beat 2 cups heavy cream with an electric mixer at medium speed until soft peaks form.
Gradually add 1/2 cup powdered sugar, continuing to beat until stiff peaks form.
Gently fold in 16 ounces mascarpone cheese until completely combined. Set aside.
Split the 24 ladyfingers in half lengthwise.
Line the bottom of a 13x9x2 inch baking dish with half of the ladyfingers, cut sides up.
Brush the ladyfingers with 1/4 cup limeade concentrate.
Spoon half of the mascarpone cream mixture over the ladyfingers.
Top with 1 cup of blueberry pie filling.
Repeat layers with the remaining ladyfingers, limeade, mascarpone cream, and blueberry pie filling.
Cover the dish tightly with plastic wrap and chill in the refrigerator for at least 8 hours, or preferably overnight.
Before serving, cut into squares.
Garnish with fresh mint leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

213g

Fat

74g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Desserts Easy European Italian Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Paula's Lime Blueberry Tiramisu ?

Paula's Lime Blueberry Tiramisu prend environ 520 minutes du début à la fin — environ 30 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Paula's Lime Blueberry Tiramisu ?

Paula's Lime Blueberry Tiramisu contient environ 527.2 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Paula's Lime Blueberry Tiramisu ?

Les principaux ingrédients de Paula's Lime Blueberry Tiramisu sont Heavy Whipping Cream, Powdered Sugar, Mascarpone Cheese, Ladyfingers, Frozen Limeade Concentrate, Blueberry Pie Filling. Consultez la liste complète avec les quantités ci-dessus.